Source: A friend Judy
By Raymonde G. from North Bay, Ontario
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Line 6 inch strainer with coffee filter or double thickness cheesecloth. Place strainer over bowl. Mix all ingredients, then pour into strainer. Cover strainer and bowl and refrigerate at least 12 hours.
Mix all ingredients, cover and refrigerate for at least 1 hour. Serve with fresh veggies or tortilla chips.
This low fat dip is great for dipping fresh veggies.
Heat oven to 375 degrees F. Mix flour, butter and powdered sugar until crumbly, sprinkle in water, 1 tsp. at a time, stirring until dough forms.
Chicken can be marinated in yogurt and spices before baking. The result is tender and delicious chicken whether on the grill or in the oven.
These yummy chicken breasts are coated in a delicious yogurt marinade and topped with feta, sun dried tomatoes, and artichoke hearts. This page contains a recipe for greek chicken breasts.