Recipes > Condiments > SalsaMay 04, 2010

Mild Salsa

Ingredients:

10 lb. tomatoes (use Roma for thick sauce)
10 green peppers, chopped
10 cloves garlic
8 jalapeno peppers
2 large onions, chopped
1/2 tsp. cumin
2 Tbsp. salt
1/2 cup sugar
1 tsp. oregano
1/2 cup vinegar
1 can green chilies

Directions:

Grind all veggies coarsely. Stir in vinegar, salt and spices. Bring to a full boil; cover and simmer 5 minutes. Put in jars and seal. Process 30 minutes in hot water bath. Makes 9 pints.

By Robin from Washington, IA

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