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Mild Salsa

Ingredients:

  • 10 lb. tomatoes (use Roma for thick sauce)
  • 10 green peppers, chopped
  • 10 cloves garlic
  • 8 jalapeno peppers
  • 2 large onions, chopped
  • 1/2 tsp. cumin
  • 2 Tbsp. salt
  • 1/2 cup sugar
  • 1 tsp. oregano
  • 1/2 cup vinegar
  • 1 can green chilies

Directions:

Grind all veggies coarsely. Stir in vinegar, salt and spices. Bring to a full boil; cover and simmer 5 minutes. Put in jars and seal. Process 30 minutes in hot water bath. Makes 9 pints.

By Robin from Washington, IA

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