Recipe: Butter Toffee Cookies
Archived on 11/02/2009
Ingredients
- 1 cup sugar
- 3/4 cup butter (not margarine)
- 1 egg
- 1 tsp. vanilla
- 2 cups flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. soda
- 1/2 cup toffee bits
Directions
Mix softened butter and sugar together until fluffy, add egg and vanilla, mix together. Sift flour, baking powder and soda together then add to creamed mixture. Stir in toffee bits.
Roll walnut-sized balls in hand and then roll in sugar. Place on cookie sheet. Flatten slightly.
Bake in 350 degree F oven for 8-10 minutes, being careful to not overcook. Place on cooling rack. These should be soft and chewy!
By cookiemom1 from Gilmer, TX
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