Recipe for Graham Cracker Crust, Cream Cheese, and Marshmallow Creme Dessert?

Becca25

February 27, 20100 found this helpful

Sounds like a version of a cheesecake to me. Instead of needing sugar, just mix cream cheese and marshmallows. Fluff together and pour in the crust. Or you could layer it. Cream cheese and top with marshmallow.

kathleen williams
Bronze Feedback Medal for All Time! 147 Feedbacks

February 27, 20100 found this helpful

Ingredients:
1 (8oz.) package Cream Cheese, softened
1 (7oz.) jar Marshmallow Creme
2 cups Raspberry, Orange or Lime Sherbet, softened
3 cups Cool Whip, thawed

Directions:
In a mixing bowl, beat cream cheese and marshmallow creme until smooth. Stir in sherbet. Fold in cool whip. Pour into crust. Freeze until firm.

Remove from freezer 5-10 minutes before serving. Pie may be frozen up to 3 months. Serve with some fresh or sweetened raspberries spooned over with a dollop of cool whip on top.

Frosty Freeze Pie serves/makes 8