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Recipe for Graham Cracker Crust, Cream Cheese, and Marshmallow Creme Dessert

What can I make with a graham cracker crust, cream cheese, and marshmallow creme?

By Maryeileen from Brooklyn, OH

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February 27, 20100 found this helpful

Sounds like a version of a cheesecake to me. Instead of needing sugar, just mix cream cheese and marshmallows. Fluff together and pour in the crust. Or you could layer it. Cream cheese and top with marshmallow.

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February 27, 20100 found this helpful


1 (8oz.) package Cream Cheese, softened

1 (7oz.) jar Marshmallow Creme

2 cups Raspberry, Orange or Lime Sherbet, softened

3 cups Cool Whip, thawed

1 (9 or 10") Graham Cracker Crust


In a mixing bowl, beat cream cheese and marshmallow creme until smooth. Stir in sherbet. Fold in cool whip. Pour into crust. Freeze until firm.

Remove from freezer 5-10 minutes before serving. Pie may be frozen up to 3 months. Serve with some fresh or sweetened raspberries spooned over with a dollop of cool whip on top.

Frosty Freeze Pie serves/makes 8

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