- 2 lbs. baking potatoes, peeled and quartered
- 2 Tbsp. butter
- 1 cup milk
- salt and pepper, to taste
Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Source: "A Christmas Story" Movie recipe
By Jodi from Aurora, CO
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