Basic Spaghetti Sauce

This basic sauce makes 6 cups and can be frozen to use anytime. Plus you can add your favorite touches. Like mushrooms, garlic, black olives, carrot, zucchini, browned ground beef, sausage, or turkey, etc.

Ingredients:

• 1 large onion, chopped
• 2 Tbsp. wine vinegar
• 2 ( 8oz.) cans tomato sauce
• 2 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. salad oil
• 2 (1 lb. 13 oz.) cans tomatoes
• 2 (6 oz.) cans tomato paste
• 2 Tbsp. chopped parsley
• basil, to taste

Directions:

Saute onion in oil until golden. Add vinegar and tomatoes, forced through a course sieve. Add tomato sauce and paste, basil, salt, parsley and pepper. Simmer until thick (about 1/2 hour).

Source: Good old Tupperware parties of the 70's

By Vi Johnson from Moorpark, CA