Food Tips & Info > CanningJuly 17, 2010

Canning Your Homemade Soup

I had heard when canning homemade soup you just need to cook it like you are going to serve it, then fill the jars and turn them upside down. Does this work to create a proper seal?

By Heather from West Liberty, KY

Answers

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By
07/17/2010

Heather,
I wouldn't do or trust it. Read the archived information below. I have a book about canning from Ball (Ball Blue Book of Preserving). It has very detailed information about how to can/preserve different things. You don't want to mess around with this, whoever consumes the food could get deathly ill!

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Canning Soup Containing Cabbage

Can I can homemade soup with cabbage in it?

By Kathy S from PDC, WI

 

Most Recent Answer

By profile.php?id=100000435702703 08/30/2011

I always add cabbage to my veggie soup even when I make my WW version without any meat. It really adds a lot to it. If I don't have a head of cabbage I just buy a small bag of shredded cabbage (cole slaw) and add some of that.

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I have a pal, who cans her own homemade soups. She'll prepare a big batch of soups and home can them.


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