Pressure Canning Soup

I live at just under 8000 ft in Colorado. I canned some chicken coconut curry soup and some tortilla chicken soup today. Yep Christmas day and I choose to can. Anyway, I pressure cooked the quart jar for 60 minutes with the weight for 15 pound. Then I read it should have been in for 90 minutes. My pressure cooker is a cheap one, no thermostat, so I trust the temp was high enough. Can I rerun the soup or will that work?

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By Trampus

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