Beefballs with Barbecue Sauce or Ruby Sauce
- 2 lbs. lean ground beef
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 small onion, finely minced
- 1 cup finely crushed cracker crumbs
- 1 egg
- 1/2 cup milk
Combine meatball ingredients and form into 1-inch meat balls. Bake in shallow baking dish on rack in 350 degree F oven for 20 to 30 minutes or until done.
Pour desired sauce over beefballs and place beefballs in crockpot, frying pan, or fondue pot. Serve warm.
- 1 cup chopped onion
- 2 Tbsp. butter
- 1/4 cup water
- 1 cup ketchup
- 1/2 cup brown sugar
- 1 Tbsp. prepared mustard
- 1 tsp. horseradish
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/2 tsp. chili powder
Saute' onion in butter until tender. Add remaining ingredients and simmer 15 minutes. pour over beefballs and keep warm.
- 1-16 oz. can jellied cranberry sauce
- 1 cup bottled barbecue sauce
- 2 Tbsp. frozen orange juice concentrate
Combine ingredients, blending until smooth. Heat until warm. Pour over beefballs or use as a dip.
By Robin from Washington, IA
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