Combine meatball ingredients and form into 1-inch meat balls. Bake in shallow baking dish on rack in 350 degree F oven for 20 to 30 minutes or until done.
Pour desired sauce over beefballs and place beefballs in crockpot, frying pan, or fondue pot. Serve warm.
Saute' onion in butter until tender. Add remaining ingredients and simmer 15 minutes. pour over beefballs and keep warm.
Combine ingredients, blending until smooth. Heat until warm. Pour over beefballs or use as a dip.
By Robin from Washington, IA
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