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Combine first 9 ingredients, and form into little meatballs. For the sauce, combine catchup, liquid smoke, brown sugar, and onions; bring to a boil. Pour over meatballs. Bake at 350 degrees F for 40 to 60 minutes.
By Irishwitch from Aurora, CO
This BBQ will be on your favorite list in no time at all. A succulent bourbon sauce that is neither sweet nor sour. It is just perfect for any meatball you make.
Mix together and form into balls. Put into oven to bake at 350 degrees F for 30 minutes. While they are baking make the BBQ sauce
In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce. Add your meatballs and put in crock pot on high for 30 minutes. Allow to marinate until ready to serve.
This recipe is great after sitting all night in the BBQ sauce.
|Time:||20 Minutes Preparation Time|
60 Minutes Cooking Time
By Gem from VA
Moisten crumbs with milk and add to meat and seasonings. Form into balls and brown quickly in skillet. Put in casserole and pour the sauce over top.
Meatball kebabs can be a thrifty BBQ with many delicious flavors.
Source: My best friend, Polly shared this recipe with me several years ago. Yum! Always a big hit for potlucks, reunions or family dinners.
These are super easy to make and the whole family will love them!
Mix first 8 ingredients together and form meatballs. Brown in pan with oil. Mix together remaining ingredients, heat in casserole dish. Add meatballs and bake 1/2 hour.
Mix hamburger, oats, eggs, milk, onions, chili powder, pepper, salt and garlic powder. Shape meat mixture into balls (don't brown) and put into casserole pan.
Combine ingredients, blending until smooth. Heat until warm. Pour over beefballs or use as a dip.
Mix all ingredients together well. Form into balls. Place on ungreased baking sheets. Bake at 350 degrees until browned.
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For Sauce: Combine all ingredients in saucepan. Bring to a boil, stirring often, and pour over meatballs and bake.
For Meatballs: Combine all ingredients and shape into balls. Lay meatballs in 2 quart casserole and pour sauce over and bake at 350 degrees F for 50 minutes.
By Robin from Washington, IA
Mix all together. Roll in balls and place in baking dish. Mix up sauce of your choice. Combine and pour over meatballs. Bake in 350 degrees F oven for 1 1/2 hours. Makes 24 small meatballs.
By Robin from Washington, IA
Sounds very yummy! Thanks for sharing! (09/25/2008)