Barbecued Meatballs

Ingredients:

  • 1 cup soft bread crumbs
  • 1/2 cup milk
  • 1 lb. hamburger
  • salt and pepper, to taste

Sauce:

  • 4 Tbsp. Worcestershire sauce
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  • 2 Tbsp. vinegar
  • 4 Tbsp. sugar
  • 1 cup ketchup
  • 1/2 cup chopped onion

Directions:

Moisten crumbs with milk and add to meat and seasonings. Form into balls and brown quickly in skillet. Put in casserole and pour the sauce over top. Bake 1 hour in slow 325 degree F oven.

By Robin from Washington, IA

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Food and Recipes Recipes BBQ & GrillFebruary 13, 2011
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