Browse
Crafts, Recipes, Tips,
& Guides
Contests
Enter Contests
& Vote
Get Advice
Submit a
Question
Browse>Contests>Ask>Share>Newsletters>Account>About>

Diabetic Pound Cake

0 0EmailPrintFollow

I'm looking for a recipe for diabetic pound cake. A delightful lady in my town owns a tiny bakery and asked me if I had such a recipe but search as I might I was unable to find one. The problem is that sugar is required to produce a nice brown crust and I can find no way around this. If anyone has a workaround I'd love to know about it.

Thanks,
Alph from Greenwood, SC

Recent Answers

Here are the recent answer to this question.

By Tonya [7]01/26/2006

Alph - have you tried just doing a global search on "diabetic pound cake"? Just a thought. I know some of the food site, i. e. Kraft, Pillsbury, etc., have sections for diabetics. You might try there. Hope this helps.

Tonya

By Maryeileen [76]01/23/2006

You can use Splenda instead of sugar.

By Anne [1]01/22/2006

Here's a recipe for a diabetic pound cake from my grandpa, he is a diabetic. Hope it works!
2 c. flour
1/2 c. corn oil
2 eggs
3 lg. ripe bananas
1 tsp. vanilla flavoring
1 1/2 c. pecans or mixed nuts
1 tsp. soda
1 1/2 tbsp. liquid sugar substitute
4 tbsp. buttermilk
1 c. raisins

Sift flour and soda. Add oil and sugar substitute; mix until light, beat eggs; add (rest of ingredients) and beat until well mixed. Pour into loaf pan and bake at 350 degrees for 25 minutes.

Answer This Question

Add your voice to the conversation. Click here to answer this question.