Even the most "not so tender" cut of meat, such as beef chuck blade can cook so tender you would not know it's chuck. The secret is to marinate the beef chuck over night, with lee kum kee chicken marinade teriyaki (or similar brand) along with green, orange, yellow, and red bell peppers, one medium white onion, lemon herb, and steak seasoning. Cook medium-low heat on stove for about 30 to 45 min. Make sure to marinate in closed container.
We also have used a cheap italian dressing mixed with 2 tablespoons worchestire sauce and 1 tablespoon soy sauce and it comes out tasting fantastic. Use the marinade to baste the meat while cooking.
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