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Marinade Recipes

March 2, 2009

Lamb in MarinadeMy husband is a retired butcher and I am certified in Culinary Arts. Marinades are expensive. Try soaking your beef steak or roast in Cola or Dr. Thunder from Walmart. Cover for 24 hrs. Then season and cook.

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Unbelievably tender!

Source: My husband the butcher picked it up in the meat industry many years ago.

By Jeanne from Elysian Fields, TX

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Gold Post Medal for All Time! 846 Posts
May 29, 2012

This recipe is excellent to use to marinate beef, chicken, fish and pork.

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August 7, 2009

This is super easy. A friend told me that if you marinate your poultry/pork/beef etc in ginger ale, not only will you have a tasty result but it also tenderizes even the most tough bargain cuts of meat.

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Gold Post Medal for All Time! 846 Posts
August 17, 2011

I am on a cilantro kick this summer and just tried this. I love it as a marinade for grilling kabobs, but it doesn't need to be used only for kabobs!

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This is enough marinade for about 1 1/2 pounds of shrimp or skinless chicken any way you choose to grill it.

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Silver Post Medal for All Time! 355 Posts
June 9, 2016

I love making marinades! Not only do they give meat flavor but also tenderizes meat. You can do this on shopping day before you freeze all your meat, using heavy duty freezer bags. Meat preparation on food shopping day!

Homemade Meat Marinades

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May 28, 2009

Whisk all ingredients together. Taste for seasoning. I use this for a light salad dressing and a meat marinade. It is quite versatile. It doubles easily.

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December 31, 2007

I used to make a wonderful marinade for steak with a couple of ingredients including Vegemite and Sherry. It was on a Vegemite label but I lost this recipe years ago.

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I have done a search online, but cannot find any recipes. Does anyone know this recipe?

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Gold Post Medal for All Time! 846 Posts
June 19, 2009

My Papa (Grampa) came here from Niceon, Greece. Lots of foods he taught my Grama to cook had a citrus flavor. I can't afford lamb like they used but this marinade is also excellent with beef, fish, poultry or shrimp.

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March 22, 2007

What are the proportions of acid to oil, etc, in making your own marinade?

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March 30, 2009

Try this super easy marinade. It can be used for chicken, beef, or pork.

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Silver Post Medal for All Time! 361 Posts
March 12, 2007

Mix all ingredients except the salt and pepper in a bowl, then pour into either a container with a lid that seals, or into a zip-lock bag.

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February 27, 2006

Mix together and add meat desired. Marinate in the fridge for 24 hours (turning meat often). Excellent for pork chops...

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September 12, 2005

Even the most "not so tender" cut of meat, such as beef chuck blade can cook so tender you would not know it's chuck. The secret is to marinate the beef chuck over night.

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July 29, 2005

Mix together; marinate overnight. Can reuse.

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June 10, 2004

Even the most "not so tender" cut of meat, such as beef chuck blade can cook so tender you would not know it's chuck.

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Diamond Post Medal for All Time! 5,887 Posts
August 11, 2011
This is a great recipe with what I think is almost an Oriental flavor.
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October 30, 2006

Recipe for Soy Sauce Marinade - Combine ingredients. Use to marinate beef, pork, or chicken before grilling or broiling. Makes 1 1/4 cups.

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June 9, 2005

This is better the second day than the first. Makes the meat so tender, great flavor!

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