Searching for a Vintage Marinade Recipe?

I'm looking for a recipe my mom had found in the late 60s or early 70s that was a marinade for a chuck roast to be grilled. What I remember about it is that I think it uses an orange colored bottled sauce as a base, (Heinz steak sauce?), and the chuck roast was put with the marinade in a container and left over night. The next day it was take out and put on the grill.

Whatever was in it tenderized the chuck and gave it a wonderful flavor, and the grill glazed it nicely. It was a family favorite for a number of years while we were still at home. I had asked mom about it before she passed a couple of years ago, she remembered it, but didn't remember the recipe. We lived in southern Ohio at the time.

Thank you for any help you can give.