< Previous
To Top

Chunky Tomato Basil Bisque

Ingredients

  • 6 celery ribs, chopped
  • 1 large onion, chopped
  • 1 medium sweet red pepper, chopped
  • 1/4 cup butter, cubed
  • 3 cans diced tomatoes, undrained (14oz. each)
  • Ad
  • 1 Tbsp. tomato paste
  • 3/4 cup loosely packed basil leaves, coarsely chopped
  • 3 tsp. sugar
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 cups heavy whipping cream

Directions

In a large saucepan, saute' the celery, onion and red pepper in butter for 5-6 minutes or until tender. Add tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. Remove from the heat. Stir in the basil, sugar, salt and pepper; cool slightly. Transfer half of the soup mixture to a blender. While processing, gradually add cream; process until pureed. Return to the pan; heat through (do not boil.)

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
bowl of soup
Tomato Bisque Recipes
< Previous
Categories
Food and Recipes Recipes Soups VegetableAugust 8, 2007
Guides
Growing Basil
Growing Basil
Recipes Using Fresh Basil
Recipes Using Fresh Basil
Flowering Basil
Preventing Basil From Flowering
Scallop bisque with seared scallops.
Seafood Bisque Recipes
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 24, 2017 at 10:18:55 AM on 10.0.2.108 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!