By Lucy from Madison, NY
I have been thinking about this for a while. I think hot bath, and eat it within 2 weeks. I am going to work on this myself, also so will write back. I have 26 years experience in restaurants, and am trying to start my own business.
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My sister-in-law made some potato soup and put it in canning jars. She asked me if they would have to be put in the refrigerator or not. I did not know that answer. Can you help?
By Debbie
By pattycares05/20/2011Debbie,
Thanks for asking this question. It caused me to be curious so I looked it up on my search engine. I found this website. I think you'll like it.
http://www.pickyourown.org/canningsoups.htm
I think I'll try canning some soup this year. :-))
I canned homemade cream of tomato soup and then read that I shouldn't can anything with milk in it. Can I open the jars and freeze the soup?
By Berni in Mich from MI
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Canning Milk or Sour Cream Based Soups