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Easy Pecan Pie


  • 1 9 inch pie crust
  • 3 eggs
  • 2\3 cup sugar
  • 1\4 cup butter, melted
  • 1 12-oz jar caramel topping
  • 1 1\2 cups pecans


Beat eggs slightly, add sugar, stir until dissolved. Stir in caramel topping and butter, stir well. Add pecans, pour in pie shell.

Bake at 350 degrees F for 45 minutes or until knife comes out clean. Chill leftovers if there is any, never is at my house. Is super alone or if you like add a scoop of whip cream or ice cream.

Source: Recipe came with a jar of Smuckers several years ago.

By Peggy from Cortland, OH

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