Beat eggs slightly, add sugar, stir until dissolved. Stir in caramel topping and butter, stir well. Add pecans, pour in pie shell.
Bake at 350 degrees F for 45 minutes or until knife comes out clean. Chill leftovers if there is any, never is at my house. Is super alone or if you like add a scoop of whip cream or ice cream.
Source: Recipe came with a jar of Smuckers several years ago.
By Peggy from Cortland, OH
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