Easy Pecan Pie

Ingredients

  • 1 9 inch pie crust
  • 3 eggs
  • 2\3 cup sugar
  • 1\4 cup butter, melted
  • 1 12-oz jar caramel topping
  • 1 1\2 cups pecans
Ad

Directions

Beat eggs slightly, add sugar, stir until dissolved. Stir in caramel topping and butter, stir well. Add pecans, pour in pie shell.

Bake at 350 degrees F for 45 minutes or until knife comes out clean. Chill leftovers if there is any, never is at my house. Is super alone or if you like add a scoop of whip cream or ice cream.

Source: Recipe came with a jar of Smuckers several years ago.

By Peggy from Cortland, OH

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Guide
Pecan Pie
Pecan Pie Recipes
Categories
Food and Recipes Recipes Baking & Desserts Pies PecanDecember 11, 2008
Guides
Pecan Pie Cake Recipes
Pecan Pie Cake Recipes
Pecan Dessert Sticky Bun
Pecan Dessert Recipes
pecan pie
Freezing Pecan Pie
Growing Pecan Trees
Growing Pecan Trees
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 24, 2017 at 12:05:13 AM on 10.0.2.145 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!