Graham Toffees

Ingredients

  • 20 double graham crackers
  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup chopped pecans

Directions

Place crackers in jelly roll pan lined with foil. Combine butter and sugar in saucepan. Bring to a boil and boil for exactly 2 minutes. Remove from heat and add pecans. Pour mixture over crackers. Bake at 350 degrees F for 10 minutes. Cool slightly and divide into small pieces. Store in a covered tin.

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By Robin from Washington, IA

Comments

October 18, 20070 found this helpful

Can use the same using soda crackers, also delicious. More like a bark. My kids always asked for 'Barking Crackers'

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