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Graham Toffees


  • 20 double graham crackers
  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup chopped pecans


Place crackers in jelly roll pan lined with foil. Combine butter and sugar in saucepan. Bring to a boil and boil for exactly 2 minutes. Remove from heat and add pecans. Pour mixture over crackers. Bake at 350 degrees F for 10 minutes. Cool slightly and divide into small pieces. Store in a covered tin.


By Robin from Washington, IA


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October 18, 20070 found this helpful

Can use the same using soda crackers, also delicious. More like a bark. My kids always asked for 'Barking Crackers'

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