Bagels with Cucumber Radish and Cilantro Cream Cheese
I like using sesame bagels with this flavor combination the best but plain bagels are good too. The amount of cucumber and radishes you use for this recipe will depend on how much each person likes to load their bagels ;-)
Also, using a mandolin slicer is perfect for slicing the radishes and cucumber. Any unused cream cheese can be stored, refrigerated, for up to a week.
Cucumber, peeled and thinly sliced
Radishes, thinly sliced
Bagels, split, toasted if desired
8 oz whipped cream cheese
1 Tbsp. fresh cilantro, finely chopped, or more to taste
Thoroughly mix the cream cheese and cilantro.
Spread the inside of both sides of each bagel, top the bottom side of each bagel with cucumber and radish slices, top with top side of bagel and serve.