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Prune Bread

Very moist and yummy!

Ingredients:

  • 3 eggs, slightly beaten
  • 2 cups sugar
  • 1 cup oil
  • 1 small jar baby food prunes with tapioca or just plain prunes
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  • 1 cup buttermilk
  • 2 tsp. baking soda
  • 2 1/2 cups plus 1 Tbsp. flour
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. vanilla

Directions:

Mix ingredients and put into 2 bread tins, greased. You can add 1/2 cup nuts, if desired. Bake at 350 degrees F for 30 minutes, then reduce heat to 325 degrees F and bake for 30 minutes more.

Servings: varies
Prep Time: 15-20 Minutes
Cooking Time: 60 Minutes

By Robin from Washington, IA

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