BreadsBaking & Desserts

Sweet Potato Quick Bread

Category Breads
Ingredients
  • 2 1/3 cups sugar
  • 2/3 cup water
  • 2/3 cup oil
  • 4 eggs (beaten)
  • 1 can sweet potatoes in syrup (drained & mashed; 2 cups.)
  • 3 1/2 cups all purpose or unbleached flour
  • 2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. baking powder
  • 1 cup chopped pecans (if desired)

Directions

Heat oven to 350 degrees F. Grease and flour two loaf pans. In a large bowl, combine sugar, water, oil, eggs and sweet potatoes; mix well. Lightly spoon flour into measuring cup; level off. In a medium bowl, combine flour, baking soda, salt, cinnamon and baking powder; mix well. Add flour mixture to sweet potato mixture. By hand, mix until well combined.

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Stir in pecans. Pour evenly into greased and floured pans. Bake at 350 for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pans. Cool completely. Wrap tightly and store in refrigerator for up to 1 week or in freezer up to 2 months. Makes 2 loaves

By Robin from Washington, IA

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December 8, 20050 found this helpful

What size can of sweet potatoes does this recipe call for? Thanks, sounds like it would be good.

Reply Was this helpful? Yes

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