Pineapple Cherry Ice Cream
Making your own ice cream isn't as hard as it may seem.
- 2 1/2 cups sugar
- 1 package cherry gelatin (6 oz.)
- 2 cups boiling water
- 4 cups milk
- 4 cups whipping cream
- 1 can crushed pineapple, drained (20 oz)
- 1/3 cup lemon juice
In a bowl, dissolve sugar and gelatin in boiling water. Refrigerate for 1 hour or until cool. Stir in the milk, cream, pineapple and lemon juice, mix well. Fill cylinder of ice cream maker two-thirds full, freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze.
By Robin from Washington, IA
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