Pineapple Cherry Ice Cream
Making your own ice cream isn't as hard as it may seem.
- 2 1/2 cups sugar
- 1 package cherry gelatin (6 oz.)
- 2 cups boiling water
- 4 cups milk
- 4 cups whipping cream
- 1 can crushed pineapple, drained (20 oz)
- 1/3 cup lemon juice
In a bowl, dissolve sugar and gelatin in boiling water. Refrigerate for 1 hour or until cool. Stir in the milk, cream, pineapple and lemon juice, mix well. Fill cylinder of ice cream maker two-thirds full, freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 12, 2016 at 8:00:24 AM on 10.0.2.184 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us