Pineapple Cherry Ice Cream

Making your own ice cream isn't as hard as it may seem.


  • 2 1/2 cups sugar
  • 1 package cherry gelatin (6 oz.)
  • 2 cups boiling water
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  • 4 cups milk
  • 4 cups whipping cream
  • 1 can crushed pineapple, drained (20 oz)
  • 1/3 cup lemon juice


In a bowl, dissolve sugar and gelatin in boiling water. Refrigerate for 1 hour or until cool. Stir in the milk, cream, pineapple and lemon juice, mix well. Fill cylinder of ice cream maker two-thirds full, freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze.

By Robin from Washington, IA


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