- 2 quarts water
- 1/2-1 lb. beef
- soup bone
- 12 whole allspice
- 3 peppercorns
- 1-2 small turnips, cut up
- 3 small carrots, cut up
- 1 small onion, cut up
- 5 medium potatoes, cut up
Add beef and soup bone to boiling water. Cook and skim pot occasionally. Remove meat when tender and add allspice, peppercorns, turnips, onion, and carrots. Cook for another half hour and add potatoes. Add the cooked meat again. Continue simmering until vegetables are tender. Salt to taste.
By Robin from Washington, IA
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