6 Hour Stew

Ingredients:

• 1 1/2-2 lbs. beef stew meat
• 8 carrots, peeled, cut into chunks
• 8 potatoes, peeled, cut into chunks
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• 1 onion, sliced thickly
• 3 cans beef gravy
• 3/4 can water

Directions:

Grease 9x13 inch pan. Combine ingredients. Seal tightly with foil. Bake 5-6 hours at 250 degrees F.

By Robin from Washington, IA