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6 Hour Stew

Love the big chunks of veggies in this stew.

Ingredients:

  • 1 1/2-2 lbs. beef stew meat
  • 8 carrots, peeled, cut into chunks
  • 8 potatoes, peeled, cut into chunks
  • 1 onion, sliced thickly
  • 3 cans beef gravy
  • 3/4 can water

Directions:

Grease 9x13 inch pan. Combine ingredients. Seal tightly with foil. Bake 5-6 hours at 250 degrees F.

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Servings: 6
Prep Time: 15-20 Minutes
Cooking Time: 5-6 Hours

By Robin from Washington, IA

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Food and Recipes Recipes Soups StewDecember 1, 2011
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