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Beef Stew

This is a great, hearty stew that will fill up your family and help warm them up this winter.

Ingredients:

  • 2 lb. beef stew meat, do not brown
  • 8 carrots, sliced thick
  • 1 cup celery, chopped
  • 1 can whole tomatoes (regular size)
  • 1/2 pkg. onion soup mix
  • 1/2 cup water
  • 3 tsp. tapioca
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  • 2 slices white bread, cubed
  • 1 tsp. sugar
  • 1 tsp. salt
  • dash pepper
  • 1 pkg. frozen peas

Directions:

Combine all ingredients except peas and put in large greased baking dish. Bake, covered, in 250 degree F oven for 6 hours. The last 20 minutes, add frozen peas and bake uncovered, until done.

Servings: 8
Prep Time: 20-30 Minutes
Cooking Time: 6 Hours

By Robin from Washington, IA

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November 20, 20160 found this helpful

Bake for 6 hours? Is that right?

Reply Was this helpful? Yes

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Food and Recipes Recipes Main DishesAugust 13, 2012
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