Beef Stew

Ingredients:

• 2 lb. beef stew meat, do not brown
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• 8 carrots, sliced thick
• 1 cup celery, chopped
• 1 can whole tomatoes (regular size)
• 1/2 pkg. onion soup mix
• 1/2 cup water
• 3 tsp. tapioca
• 2 slices white bread, cubed
• 1 tsp. sugar
• 1 tsp. salt
• dash pepper
• 1 pkg. frozen peas

Directions:

Combine all ingredients except peas and put in large greased baking dish. Bake, covered, in 250 degree F oven for 6 hours. The last 20 minutes, add frozen peas and bake uncovered, until done.

By Robin from Washington, IA