social

Louisiana Beef Stew

Ingredients:

  • 3 Tbsp. flour
  • 1 tsp. salt
  • 1/2 tsp. celery salt
  • 1/4 tsp. garlic salt
  • 1/4 tsp. pepper
  • 1/2 tsp. ginger
  • 3 lb. chuck, cut in 2 inch cubes
  • 2 Tbsp. bacon fat or shortening
  • 1 can tomatoes (16oz.)
  • 3 med. onions, sliced
  • 1/3 cup red wine vinegar
  • 1/2 cup molasses
  • 6-8 carrots, cut in 1 inch pieces
  • Advertisement

  • 1/2 cup raisins
  • hot cooked rice

Directions:

Combine first 6 ingredients and sprinkle on beef cubes. Brown in hot fat in large heavy kettle or Dutch oven. Add next 4 ingredients and 1/2 cup water. Bring to a boil. Cover and simmer about 2 hours. Add carrots and raisins and simmer 30 minutes longer, or until carrots are tender. Serve over rice. 8-10 servings.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

In This Page
Categories
Food and Recipes Recipes Soups StewDecember 8, 2009
Pages
More
💘
Valentine's Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-01-17 09:15:14 in 1 secs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf18058243.tip.html