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Bachelor Beef Stew

Ingredients:

  • 2 lb. beef stew meat, cubed
  • 6 carrots, sliced
  • 4 potatoes, peeled, quartered
  • 3 med. onions, quartered
  • 1 cup diced celery
  • 1 1/2 tsp. salt
  • 2 Tbsp. tapioca
  • 8 oz. can tomato sauce
  • 16 oz. can tomatoes
  • pepper, to taste

Directions:

Layer all ingredients beginning with meat. Save the tapioca to sprinkle over the top of all other ingredients. Put in 5 qt. kettle and tightly cover. Bake at 300 degrees F and do not peek until 5 hours have passed. Serves 8-10 people.

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By Robin from Washington, IA

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Food and Recipes Recipes Soups StewJuly 13, 2010
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