Perfect Meringue


  • 3 egg whites
  • 1/2 small jar marshmallow cream


Beat 3 egg whites until fairly stiff. Fold in 1/2 small jar marshmallow cream. Will hold it's shape and not tear when cut.


By Robin from Washington, IA

February 21, 20080 found this helpful

Is this baked?

ReplyWas this helpful?Helpful? Yes
February 22, 20080 found this helpful

I was wondering the same thing. But after talking to myself I'm thinking yes. because you only brown the meringue anyway and of course you can toast marshmallow cream. what's the worse that can happen? =)

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March 9, 20080 found this helpful

If this is not baked, will it be safe to eat the raw egg whites??

ReplyWas this helpful?Helpful? Yes

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