- 3 egg whites
- 1/2 small jar marshmallow cream
Beat 3 egg whites until fairly stiff. Fold in 1/2 small jar marshmallow cream. Will hold it's shape and not tear when cut.
By Robin from Washington, IA
February 21, 20080 found this helpful
Is this baked?
February 22, 20080 found this helpful
I was wondering the same thing. But after talking to myself I'm thinking yes. because you only brown the meringue anyway and of course you can toast marshmallow cream. what's the worse that can happen? =)
By guest (Guest Post) Flag
March 9, 20080 found this helpful
If this is not baked, will it be safe to eat the raw egg whites??
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