Perfect Meringue
Ingredients
- 3 egg whites
- 1/2 small jar marshmallow cream
Directions
Beat 3 egg whites until fairly stiff. Fold in 1/2 small jar marshmallow cream. Will hold it's shape and not tear when cut.
By Robin from Washington, IA
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By Arlene (Guest Post)
03/09/2008
If this is not baked, will it be safe to eat the raw egg whites??
By
02/22/2008
I was wondering the same thing. But after talking to myself I'm thinking yes. because you only brown the meringue anyway and of course you can toast marshmallow cream. what's the worse that can happen? =)
By
02/21/2008
Is this baked?
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02/22/2008
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