Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Enough for 1 pie
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This meringue is easy to make and it never fails me.
Combine the first 2 Tbsp. sugar, cornstarch and water blending well. Cook over medium heat until thick and clear. Cool completely and set aside.
Beat 3 egg whites until fairly stiff. Fold in 1/2 small jar marshmallow cream. Will hold it's shape and not tear when cut.
Mix together cornstarch and cold water. Add to one-half cup boiling water. Cook over low heat until it thickens. Set aside to cool.
Eggs whites whip into meringue best if the eggs are slightly older and at room temperature before you beat them. By Linda
Meringue Bones - Halloween Recipe. Your little trick-or-treaters will really dig these marvelous meringue bones. These sweet, crunchy confections are sure to tickle their funny bones and taste buds at your next Halloween party.
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Does anyone out there have trouble making meringue except me? I finally asked a friend at church what I was doing wrong.