Weepless Meringue

Ingredients

• 1 Tbsp. cornstarch
• 2 tsp. cold water
• 1/2 cup boiling water
• 3 egg whites
• dash salt
• 6 Tbsp. sugar

Directions

Mix together cornstarch and cold water. Add to one-half cup boiling water. Cook over low heat until it thickens. Set aside to cool.

Beat egg whites, dash of salt and sugar until stiff. Beat cooled cornstarch mixture into beaten egg white mixture.

Put on pie, making sure it covers the edges well. Bake at 350 degrees F for 20 minutes or until golden brown.

By Trudy from Springfield, Illinois