Melt butter and cool. Add eggs, one at a time, beating well after each egg. Add sugar and cocoa. Combine flour and sugar and beat until well blended. Pour into greased 9x13 inch pan. Sprinkle with pecans. Bake at 350 degrees F for 25-30 minutes. Remove from oven and sprinkle with marshmallows and pour on icing.
By Robin from Washington, IA
Rocky Road Brownie Recipes
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