Home |  Index |  Submit Request |  Share Photos |  Share Tips |  Active Topics |  New Feedback  |  Contact Us  |  Search
 User Login:  Username:    Password:      Forgot It?  | Join ThriftyFun!

 Popular Topics
 - Beauty
 - Budget and Finance
 - Christmas *
 - Cleaning
 - Consumer Advice
 - Craft Projects
 - Craft Tips
 - Food Tips
 - Garage Sales
 - Gardening
 - Gifts
 - Green Living
 - Home Improvement
 - Organizing
 - Parenting
 - Parties
 - Pest Control
 - Pets
 - Product Reviews
 - Recipes
 - Repair
 - Thanksgiving
 - Weddings for Less

More Topics

Google Search:

Web thriftyfun.com

About:
RSS Feed
About Us
Media
Advertising
Contact Us
Privacy Statement
Disclaimer

Freezing Alfredo Sauce

1x1
Date: 10/25/2007 Topic: Food Tips and Info > Advice  
1x1
1x1
Post Feedback! | Email Friend | Print | Get Responses | Bookmark | del.icio.us | Link | Rate: Thumbs Up Thumbs Down
Can you freeze Alfredo sauce? Can you freeze cooked pasta (without sauce), and if so, how would you go about defrosting it? Thanks

Amy K. from Austin, TX
Jump to Feedback | Post feedback
Related Links:
Previous: Paint Advice with Stainless Steel, Cherry Cabinets and Light Brown Counters ThriftyFun Next: Miniature American Eskimo Not Eating
1x1
 Feedback
1x1
1x1
1x1
1x1
 Sponsors
1x1
1x1

Post By Jaime Cordero (Guest Post) (06/18/2008)
Very helpful. Thanks very much. I made lots for Father's Day, and want to save the leftover. I'll give this a try.

Report Spam or Abuse


Post by Lynn Beth (397) | (10/26/2007)
Contact
Freezing pasta works very well if you haven't over cooked it. Just boil your water and drop it in. It's done instantly. I've never had good luck with Alfredo sauce. It never has the right consistency after being frozen.

Report Spam or Abuse


Post by perfume and powder (554) | (10/25/2007)
Profile |Contact
You can freeze both Alfredo sauce and cooked pasta but the pasta will be a little mushy when thawed. Thaw pasta in the refrigerator overnight or cook in the micro just as you would a frozen dinner. Milk based sauces tend to pop and splatter when heated in the micro, thaw overnignt in the fridge then heat on the stovetop.

Report Spam or Abuse


Post by luvvy (24) | (10/25/2007)
Contact
No expert here, but alfredo made from milk & cheese, flour, etc., will probably be fine to freeze.

Pasta seems be tricky to me. Never really tried it except already-made & mixed up spaghetti.

It may come out as mush when defrosted!

Maybe frozen aldente' then boiled for a few minutes to defrost & complete the cooking process.

Report Spam or Abuse


1x1

Post Feedback:
Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen.
(1x1 graphic )
Your Name

Subject

Feedback

text tool text tool text tool text tool

Image Upload: Add an image to your post! Click the "Browse" button below and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, just email the image to images@thriftyfun.com

  

If you want to post your email address for responses from readers, obscure it in some way like put spaces between the name and @ sign and service address with (remove spaces) behind it or name (at) server (dot) com . This is for your protection from those creepy Robots.

(1x1 graphic )

© 1997-2008 ThriftyFun.com - Design by Cumuli Design
Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer. If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.