Toast Shredded Coconut
If your shredded coconut dries out too much for certain recipes you normally would use it for, simply toast it on a baking sheet in a moderately heated oven, turning occasionally so it will brown evenly. The coconut will develop a lovely toasted flavor for other recipes and/or toppings. Toasted coconut tastes especially yummy sprinkled on a salad coated with Sesame dressing.
By Deeli from Richland, WA
July 3, 20100 found this helpful
Or you could try soaking it in some hot milk and add it to curries!
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