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Blueberry Ice Squares

This makes a large pan for company.

Ingredients:

Bottom:

  • 2 cups Graham crumbs
  • 2 Tbsp. brown sugar
  • 1/2 cup melted butter

Top:

  • 4oz. pkg. cream cheese
  • 1 cup white sugar
  • 2 tsp. vanilla
  • 1 tsp. lemon juice
  • 1 large container Cool Whip (1 liter)
  • 3 cups of fresh or frozen blueberries

Directions:

Bottom: Mix first 3 ingredients together and press in 9x13 inch pan.

Topping: Combine cream cheese, sugar, vanilla and lemon juice together. Fold in Cool Whip and blueberries. Spread over base.

Freeze until firm.

Source: From a local fundraiser cookbook.

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By mother of 5 from Nova Scotia

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