Preheat oven to 350 degrees F. Rinse chicken; pat dry with paper towels. Place chicken, breast-side up, in 9x13 inch baking dish or roasting pan. Arrange potato, onion and carrots around chicken.
In small bowl, combine garlic, oil, thyme, rosemary, salt and pepper; brush over chicken. Pour water over vegetables.
Bake, uncovered, 1 hour to 1 hour and 15 minutes or until meat thermometer inserted into thickest part of thigh, not touching bone, registers 180 degrees F. Remove from oven; let stand, covered, 10-15 minutes before serving.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!