Chipotle Roasted Squash
- 2 small acorn squash, about 2 1/2 lbs.
- 6 small shallots, quartered
- 2 Tbsp. maple syrup
- 2 Tbsp. butter, melted
- 1/2 tsp. salt
- 1/4 tsp. ground cinnamon
- 1/8-1/4 tsp. ground chipotle chile pepper
Preheat oven to 400 degrees F. Coat jelly roll pan with cooking spray. Trim ends from each squash. Slice squash into 3/4 inch thick rings. Place squash and shallots in single layer on pan. Roast 15 minutes. Combine syrup, butter, salt, cinnamon and chile pepper. Brush half of mixture over squash and shallots. Roast 10 minutes. Turn squash; brush with remaining syrup mixture. Roast until tender and browned, 15-20 minutes.
By Robin from Washington, Ia
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 1, 2016 at 5:37:05 PM on 10.0.0.90 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us