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Jalapeno Lime and Cilantro Chicken

I haven't tried grilling these yet, but my mouth is watering at the thought of marinating skinless thighs for an hour or two in the refrigerator and then grilling.

Ingredients:

  • 8 chicken thighs and/or breast halves
  • salt and pepper, to taste
  • 1 jalapeno, chopped
  • 1 Tbsp. fresh cilantro, chopped
  • 2 tsp. minced garlic
  • 2 tsp. honey
  • 2 Tbsp. extra virgin olive oil
  • juice from 1 lime

Directions:

Preheat oven to 350 degrees F. Rinse chicken, pat dry, rub with salt and pepper, and place on a baking sheet. Combine jalapeno, cilantro, garlic, honey, olive oil, and lime juice in a blender or food processor; blend until jalapenos are finely chopped and evenly spoon the mixture over the chicken.

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Bake uncovered, turning once and basting after turning, for 45 to 60 minutes or until chicken is cooked and juices run clear.

By Deeli from Richland, WA

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