Strawberry Puff Pancake


  • 2/3 cup water
  • 1/4 cup butter or margarine
  • 1 cup Original Bisquick mix
  • 4 eggs
  • 1 to 2 cans (21 oz. ea.) strawberry pie filling


Heat oven to 400 degrees F. Generously grease a 13x9 inch (3-qt.) glass baking dish or pan. In a 2-qt. saucepan, heat water and butter to boiling. Reduce heat to low. Add baking mix all at once; stir vigorously about 1 minute or until mixture forms a ball. Remove from heat. With spoon, beat in eggs, 2 at a time, until dough is smooth and glossy after each addition. Spread in the pan (Do NOT spread up the sides). Bake uncovered 30 to 35 minutes, or until puffed and dry in the center. Immediately after baking, spread pie filling over pancake. Cut into rectangles. Serve immediately.

Suggestion: Top pancake with a dollop of whipped cream or whipped topping. Top with several fresh strawberries, if desired.

By Connie from Oden, AR


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