Bread Pudding


  • 1 1/2 cups bread crumbs
  • 3 cups hot milk
  • 2 eggs, beaten
  • 2/3 cup sugar
  • 1/4 tsp. salt
  • 3 Tbsp. margarine
  • 1/2 cup raisins
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  • 1/2 tsp. vanilla
  • whipped topping or hot sauce
  • 1 cup brown sugar
  • 1 cup water
  • 3-4 Tbsp. margarine
  • 1 tsp. vanilla
  • 1/2 tsp. nutmeg
  • 4 Tbsp. cornstarch


Combine the bread crumbs, milk, eggs, sugar, salt and margarine together. Add the raisins and vanilla. Pour into a well greased baking dish. Bake at 350 degrees F for 35-40 minutes or until firm. Serve with whipped topping or hot sauce.

For sauce: In a small pan, mix the brown sugar, water, margarine, vanilla and nutmeg together and cook it until it looks like syrup. In a small bowl mix the cornstarch and about 1/4 cup of cold water together, stirring well to get any lumps out. Add it to the syrup and stir constantly until thick. Pour over the bread pudding and serve.

By Robin from Washington, IA


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