Pumpkin Chocolate Chip Bread Pudding


  • 1 frozen bread, baked and cooled
  • 4 eggs
  • 1 1/2 cup half and half
  • 2/3 cup sugar
  • 3/4 cup canned pumpkin
  • 1 tsp. vanilla extract
  • 1/8 tsp. salt
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. ground cloves
  • 1/3 cup milk chocolate chips
  • 3 Tbsp. brown sugar
  • whipped cream, for garnish


Remove crusts from baked bread and cut into 1 inch cubes. Set aside. In a large bowl, combine eggs, half and half, sugar, pumpkin, vanilla, salt and spices. Mix well. Add the bread cubes and chocolate chips and toss gently. Pour into a sprayed 8 inch square baking pan. Let sit for 20-30 minutes. Sprinkle top with brown sugar and bake at 350 degrees F for 40-45 minutes. Serve warm with a dollop of whipped cream.

By Robin from Washington, IA

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August 16, 20060 found this helpful

What can I use instead of half and half - fullcream milk, 2% milk or skim milk? Or cream? Could I use any kind of bread? - in SA the bread I can think of closest to "frozen bread" is vetkoek dough sold by bakeries and used to bake verkoek in deep oil. As far as I know, the dough can be frozen.

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