Mother's Day Hat Cake
Mother's Day Hat Cake
Materials
- 1 cake mix
- 1 can frosting
- candy gummies
- 1 round cake pan
- 1 oven safe bowl
- 1 rolling pin
Instructions
Bake a round cake and the other half of mix in a round oven safe bowl. Frost the round layer place the bowl shaped layer on top and frost. Flatten each gummie with rolling pin. Use a little sugar to keep from sticking shape into a oval then roll into a rose shape then layer another gummie over it until you get a nice rose. Place roses on top of cake to resemble a ladies' hat.
By Randa from San Marcos TX
Feedback
Read feedback for this post below.
By Nance (Guest Post)
06/18/2008
What beautiful candy roses! Thanks for sharing.
By
06/13/2008
LOVE IT! How wonderfully creative and simple, with so many decorative possibilities. Thanks for sharing.
By
06/11/2008
That is a darling idea and a beautiful cake! You are so smart to come up with that. Thanks for sharing it with us and God bless you.
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06/13/2008
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06/11/2008
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