Lemon Sponge Roll
- 3/4 cup cake flour
- 4 eggs
- 3/4 tsp. baking powder
- 1/4 tsp. salt
- 3/4 cup sugar
- 1/2 tsp. lemon extract
Sift well the cake flour. Beat the eggs, baking powder and salt until thick. place bowl in a pan of hot water and beat until thick like whipped cream. Gradually add sugar and beat well. Remove the bowl from the water. Add the flour and lemon by folding. Bake in a shallow, lined, oiled tin for 13 minutes at 400 degrees F. Turn out on a cloth very lightly dampened with cold water and sprinkle with powdered sugar. Spread with one can lemon pie filling and roll.
By Robin from Washington, IA
July 20, 20090 found this helpful
Hi, I'm gonna try this. I love lemon pie, so I bet this is good, thanks.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 19, 2016 at 11:44:48 AM on 10.0.1.118 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us