Mix condensed milk and Cool Whip together. Add lemonade and mix well. Put in a graham cracker pie crust. Chill 30 minutes. Garnish as you please.
This is wonderful anytime, but especially on a hot summer's day!
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Heat oven to 325 degrees F. Blend milk, lemon juice, rind, and egg yolks. Pour into baked pie shell. Top with meringue; made by beating egg whites and cream of tartar until frothy. Gradually beat in sugar and continue beating until stiff and glossy. Pile on top of filling. Bake 15-20 minutes or until lightly browned. Let cool before cutting.
By Robin from Washington, IA