Quick Lemon Pie

Ingredients:

1 can sweetened condensed milk
1 (9 oz.) tub Cool Whip
1 (6 oz.) can frozen lemonade, thawed

Directions:

Mix condensed milk and Cool Whip together. Add lemonade and mix well. Put in a graham cracker pie crust. Chill 30 minutes. Garnish as you please.

This is wonderful anytime, but especially on a hot summer's day!

By Terri

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Recipe: Quick Lemon Pie

Robin
Diamond Post Medal for All Time! 5,887 Posts

June 1, 2011

Ingredients:

9 inch pie shell, baked
1 1/2 cups sweetened condensed milk
1/2 cup lemon juice
1 tsp. grated lemon rind or 1/4 tsp. lemon flavoring

3 eggs, separated
1/4 tsp. cream of tartar
6 Tbsp. sugar

Directions:

Heat oven to 325 degrees F. Blend milk, lemon juice, rind, and egg yolks. Pour into baked pie shell. Top with meringue; made by beating egg whites and cream of tartar until frothy. Gradually beat in sugar and continue beating until stiff and glossy. Pile on top of filling. Bake 15-20 minutes or until lightly browned. Let cool before cutting.

By Robin from Washington, IA