Quick Lemon Pie
Ingredients:
- 1 can sweetened condensed milk
- 1 (9 oz.) tub Cool Whip
- 1 (6 oz.) can frozen lemonade, thawed
Directions:
Mix condensed milk and Cool Whip together. Add lemonade and mix well. Put in a graham cracker pie crust. Chill 30 minutes. Garnish as you please.
This is wonderful anytime, but especially on a hot summer's day!
By Terri
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Variations
Quick Lemon Pie
Ingredients:
- 9 inch pie shell, baked
- 1 1/2 cups sweetened condensed milk
- 1/2 cup lemon juice
- 1 tsp. grated lemon rind or 1/4 tsp. lemon flavoring
- 3 eggs, separated
- 1/4 tsp. cream of tartar
- 6 Tbsp. sugar
Directions:
Heat oven to 325 degrees F. Blend milk, lemon juice, rind, and egg yolks. Pour into baked pie shell. Top with meringue; made by beating egg whites and cream of tartar until frothy. Gradually beat in sugar and continue beating until stiff and glossy. Pile on top of filling. Bake 15-20 minutes or until lightly browned. Let cool before cutting.
By Robin from Washington, IA
Shared on: 06/01/2011
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