Custard Ice Cream

Ingredients
  • 4 eggs, well beaten
  • 2 cups sugar

Beat together.

  • 1 large. package instant pudding (vanilla)
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  • 1 Tbsp. vanilla
  • 1 tsp. lemon flavoring

Directions

Beat again. Add 1 package Cool Whip, thawed; beat. Add 2 quarts milk and put in freezer can. Add milk or cream to fill can.

By Robin from Washington, IA

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