Custard Ice Cream
- 4 eggs, well beaten
- 2 cups sugar
- 1 large. package instant pudding (vanilla)
- 1 Tbsp. vanilla
- 1 tsp. lemon flavoring
Beat again. Add 1 package Cool Whip, thawed; beat. Add 2 quarts milk and put in freezer can. Add milk or cream to fill can.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on March 20, 2017 at 7:58:20 AM on 10.0.0.232 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us