Custard Ice Cream
- 4 eggs, well beaten
- 2 cups sugar
- 1 large. package instant pudding (vanilla)
- 1 Tbsp. vanilla
- 1 tsp. lemon flavoring
Beat again. Add 1 package Cool Whip, thawed; beat. Add 2 quarts milk and put in freezer can. Add milk or cream to fill can.
By Robin from Washington, IA
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