- 1 can apricot pie filling
- 1 large tub whipped topping
- 1 can sweetened condensed milk
- 1 (regular size) can crushed pineapple, drained well
- 1/2 cup chopped nuts
Dump together pie filling, whipped topping, crushed pineapple, and condensed milk and put into 9x13 inch pan. Sprinkle top with chopped nuts and freeze. Remove from freezer 20 minutes before serving. Can use other pie fillings.
By Robin from Washington, IA
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