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By Shawn L.02/06/2013
I went to the Dollar Tree and bought a set of two coffee measurement spoons that are 1/8 cup and first did 3 of the scoops for a 12 cup coffee maker and realized it was too strong. Then I did two scoops for a 12 cup coffee maker and it was perfect. So I hope it helps: ^ )
By cath (Guest Post)11/28/2008
My Hamilton Beach 42 cup percolator says: 3/4 cup grounds to 12 cups of water; 1 cup for 18 cups; 1 1/2 cup for 24 cups; 1 3/4 for 12 cups; 2 1/4 for 36 cups and 2 1/2 cups for for 42 cups.
By abdul (Guest Post)06/17/2008
i used a shot glass as a measurement for 5 cups 1 full shot glass it's a medium size shot and it tastes just right try several times until you get the perfect taste of your own.
By Scott A. (Guest Post)11/24/2007
I have roasted my own coffee for many years, and use several different methods to brew, (vacuum, drip, french press). 1 measured Tbsp. per 6 oz. cup is a good starting point, but there are many factors. Water temp, freshness of coffee, type of grind, etc. as to make any generalization pointless. Experiment! Vary the amount and record your results. Remember, use the same coffee, water, coffee maker etc. each time and change only the amt. of coffee. You will be amazed at the difference a little change will make. Decide on your own preference, and enjoy!
By diana curiel11/07/2007
I Would like to know how many tbsp of coffee for 6 or 12 cups of water.I tend not to find the right measurements of coffee for the right amount of water.
By Wayne (Guest Post)10/29/2007
I'm a caterer and we have the darnedest time trying to come up with the right amount of coffee grounds for lets say 10-20-30-or even forty cups of coffee. We use Folger's so if anyone can help with a simple measuring device, You will be my best friend forever.
Editor's Note: The recommended amount per cup is 1 Tablespoon ground coffee. There are 16 Tablespoons per cup. For 10 cups it would be 1/2 cup plus 2 Tbsp. For 20 cups it would be 1 1/4 cups. For 30 cups it would be 1 3/4 cups plus 2 Tbsp. for 40 cups it would be 2 1/2 cups.
Hope this helps.
By Gary (Guest Post)08/07/2007
I have a 32 cup, Empire Harvest Gold coffee maker that belonged to my parents. I want to use it at a party this weekend but I have no instruction on how much coffee to use for 32 cups of coffee. I want to make it medium. Please email me at "parmagary at yahoo dot com
By Susan K. Beal 03/18/2005
I typically use one or two tablespoons per cup. It depends on the variety of coffee I am using. I like very strong coffee -- like French Roast. I also try not to make more than I can drink at any given time. Coffee that sits around for hours starts to taste really stale. I have a tablespoon that I have designated as my coffee measure.
We use the scoop that comes in the instant iced tea mix w/ sugar, not the diet kind. We use 1 1/2 scoops of coffee for a pot of 10 cups & leave the scoop in the coffee can. Also use the same measurement for our 8 cup thermal caraffe coffeemaker. Goes to show, each pot is different. Never converted this to an actual unit of measure.
By rose (Guest Post)01/25/2005
Here is one thing to remember. A standard "cup of coffee" is only 6oz. (not the standard 8 oz. like you learned when baking.)
By tuey 01/24/2005
I USE ONE TABLESPOON PER CUP BECAUSE I LIKE MY COFFEE STRONG. IF YOU MAKE COFFEE AND IT IS TO STRONG JUST REMOVE THE GROUNDS AND ADD MORE WATER TO THE COFFEE MAKER.
ALSO I WOULD EXPERIMENT WITH SOME DIFFERENT BRANDS. I LOVE GUATEMALA ANTIGUA BUT I KEEP COMMUNITY COFFEE [BETWEEN ROAST AND DARK ROAST] ON HAND FOR MY GUESTS THAT DON'T SHARE MY SAME TASTE.
ALSO, I DON'T LIKE CHICORY WHICH IS IN MOST COFFEE AND COMMUNITY HAS SEVERAL CHOICES WITHOUT CHICORY ADDED.
By Vanessa (Guest Post)01/24/2005
I put in one scoop (1 TBL.) of coffee per 2 c. water.
So 10 C. cofee maker, 5 scoops.
By Camilla North 01/24/2005
I use a 1/2 tablespoon measuring spoon and use 1 spoonful (a little heaping) for every cup of water. I don't use the measuring spoon for anything else, so it stays in the coffee can. Also, the type of coffee will affect how strong it is; Colombian and French Roast are stronger than, say, your brand's regular blend, and flavored coffee tends to be mellower. Freshly ground coffee may also be stronger, depending on the type. You may need to adjust the amount depending on what type of coffee you have. And do invest in good coffee. That will make a difference too.
By Nancy351 (Guest Post)01/23/2005
I generally decrease my coffee scoops to about 3 to the amount of water. If I have 8 cups of water I generally add about 5 scoops of coffee. I have never had any complaints on my coffee.
By Suzanne Spencer 01/23/2005
My husband and I tend to like our coffee on the stronger side. However we use a 1/4 measuring cup (For 10 cups) that we leave in the coffee container every morning. That way we get consistant flavor and never have to measure or search for something to use.
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