Easy Vegetable Bake

  • 1 lb. broccoli florets
  • 1 lb. cauliflower florets
  • 1/2 lb. green beans, ends trimmed
  • 1 large red pepper, cut into 1/2 inch strips
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  • 1/2 cup Zesty Italian Dressing
  • 1/3 cup shredded Parmesan cheese


Add broccoli, cauliflower and beans to rapidly boiling water in large saucepan. Cook 2 minutes or until vegetables are bright in color and still crisp. Do not overcook. Drain immediately; rinse with very cold water. Drain well. Place vegetable mixture in large serving bowl. Add pepper strips; cover. Refrigerate. Toss vegetables with dressing and cheese just before serving.

By Robin from Washington, IA


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