Recipes > PoultryDecember 29, 2009

Mushroom Chicken

Ingredients:

  • 1 lb. skinless boneless chicken breast
  • 2 cans cream of mushroom soup
  • 8 oz. sour cream
  • Lawry's seasoning salt (pinch)
  • garlic powder (pinch)
  • parsley (pinch)
  • Minute Rice

Directions:

Mix cream of mushroom soup and 8 oz. sour cream. Add seasoning and spread over chicken in 9x13 inch dish. Bake at 350 degrees F for 15-20 minutes. Serve over steamed rice.

By Robin from Washington, IA

Feedback

No feedback yet. Click here to post feedback.

Related

Archived Discussions

Below you can read previous posts and comments about this topic. The discussions on this page has been archived 1 time. Select a discussion and read the feedback here.

(Archived Dec 28, 2009)Baked Mushroom Chicken

Tip: Baked Mushroom Chicken

I like to bake chicken quarters in the oven with cream of mushroom soup over them and serve them over egg noodles.

By Margie from Wagener, SC

Feedback:

RE: Baked Mushroom Chicken

Try pork chops done this way. Use instant rice, a can of drained green beans, top with chops. Pour soup over all, cover and bake. One dish supper. Just add bread and done! (06/27/2007)

By KELLYCAJUN

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Popular Now

Christmas Weddings for Less
Beauty Budget and Finance
Cleaning Craft Projects
Craft Tips Food Tips
Garage Sales Gardening
Gifts Green Living
Home Improvement Organizing
Parenting Parties
Pest Control Pets
Recipes Repair

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: