Pizza Rolls
Easy and quick!
Ingredients:
- 1 package pizza crust mix
- spaghetti sauce
- grated cheese, your choice
- pizza toppings (pepperoni, sausage, mushrooms, spinach (raw or cooked), anchovies, or whatever your heart desires)
Directions:
Mix pizza crust according to directions, roll out, and put spaghetti sauce, cheese, and toppings on top. Roll up the crust, pinch off ends to keep ingredients from oozing out, and lightly pinch off open edge on the side.
Place in oven and cook at 350 degrees F until the crust is brown. Remove and allow to cool a few minutes then slice cross ways as thin or thick as you want. Serves several according on how hungry the crowd is and how thick or thin you cut the slices.
| Time: | 15-20 Minutes Preparation Time
35-45 Minutes Cooking Time |
Source: A really good friend
By armymom62 from Houston, TX
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By
05/21/2010
A quicker way is to just use Pillsbury (or other brands) Crescent Rolls for the crusts with the above ingredients!
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Archived Discussions
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(Archived May 20, 2010)Pizza Rolls
Recipe: Pizza Rolls
Ingredients
- 1 package frozen roll dough
- small package of thin sliced ham
- package of pepperoni
- bar of colby cheese
- bar of pepperjack cheese
Directions
Using unthawed roll dough, take out 3 (per pizza roll) and roll to about the size of an envelope. On rolled out dough lay 4 slices of ham,then top with 3 slices of colby cheese. On that lay 5 pepperoni, topped with 3 slices of pepper jack cheese. Wrap and mold together good turning ends underneath.Top with butter and Parmesan cheese. Bake at 350 degrees F until bread is done and top is browned.These can also be made ahead and wrapped in plastic to be baked later. This is my Family's favorite. They'd rather have these than a MEAL!
By Sharon
(Archived May 20, 2010)Pizza Rolls
Recipe: Pizza Rolls
Ingredients
- 1/4 lb. mozzarella cheese
- 1 small bottled stuffed olives, chopped
- 1/4 cup ketchup or tomato sauce
- 1 tsp. olive oil
- 1/8 tsp. cayenne or chili powder
- 1/2 green pepper
- 1 small onion
Directions
Chop or grind pepper and onion; simmer for about 5 minutes in a little water. Drain well. Add remaining ingredients. Scoop out centers of long, rolls. Fill with above mixture. Place in moderate oven (about 325-350 degrees F) until cheese is melted. (You can even use hot dog buns!)
By Robin from Washington, IA
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05/21/2010
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